Food Quality and Safety Management (4th Edition)(Chinese Edition)
Language: English
- Softcover
- New

Condition: New
US$ 89.67
Quantity: 1 available
Add to basketItem description from seller
Paperback.Pub Date:2021-04-01 Pages:271 Language:Chinese Publisher:China Agricultural University Press Food quality and safety management is the application of the interdisciplinary discipline formed by quality management and food science in the food industry. Food is a special product that is related to human health and safety. Therefore. the quality and safety of food are of course universally concerned and highly valued by the people. enterprises. society and the government. Starting from .
Seller Inventory # NX001126
- Title
- Food Quality and Safety Management (4th Edition)(Chinese Edition)
- Author
- LIU JIN FU . CHEN ZONG DAO . CHEN SHAO JUN . LIU JIN FU . CHEN ZONG DAO . CHEN SHAO JUN BIAN
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7565525316
- ISBN 13
- 9787565525315
"Synopsis" may belong to another edition of this title.
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| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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