Food, Inc.: Inside the Quest for a Better Future for Food: Vol 2

An eye-opening guide to how America feeds itself, and an essential companion to the documentary.  

America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.   

In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.   

This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.

Karl Weber is a writer and editor whose work focuses on social, political, and business topics. He has worked with Nobel Peace laureate Muhammad Yunus, former president Jimmy Carter, and secretary of defense Ash Carter. Weber is also the proprietor of Rivertowns Books, an independent publishing imprint.