THE FOOD SAFETY BOOK is a guide for consumers that answers just about every food safety, quality, and storage-related question anyone might have. Facts were gathered from the Food Marketing Institute, the World Health Organization, the Centers for Disease Control, and the United States Department of Agriculture.
THE FOOD SAFETY BOOK provides practical information including:
- A 41-page “A to Z” Guide to selecting and storing over 75 fruits and vegetables.
- Storage and longevity charts for over 340 food items.
- Information on understanding product dating.
- A holiday and party food safety guide.
- Helpful tips on how to keep food fresher longer.
- Information on milk and dairy’s true shelf life.
- Foods to avoid when pregnant and nursing.
- Information on baby food safety.
- A guide to preventing, identifying, and treating numerous foodborne illnesses.
THE FOOD SAFETY BOOK is the perfect gift for…
- Christmas and Birthdays
- Newlyweds and New Parents
- College Students and College Graduates
- New Homeowners and Housewarming Parties
- Home Chefs
- Anyone interested in preparing safe, fresh, and great-tasting food.
The Centers for Disease Control and Prevention (CDC) statistics:
- 48 million Americans are affected by foodborne illness each year.
- 128,000 Americans are hospitalized due to foodborne illness each year.
- 3,000 American die due to foodborne illness each year.
Reading THE FOOD SAFETY BOOK may help prevent you and your family from being affected by foodborne illness and it could possibly save a life.
Here are some THE FOOD SAFETY BOOK reviews…
- A real time-saver and eye-opener!
- Comprehensive food safety information
- Love this super-easy to read
- Very easy to understand
- Great Book
- A good book for EVERY cook.
- Pretty cool. A lot of reminders about what I should be doing.
- This book is a great quick reference that has helped answer many questions…
The Centers for Disease Control and Prevention (CDC) estimates that 48 million Americans are affected by food borne illness each year, 128,000 are hospitalized, and about 3,000 die.
The Food Safety Book answers just about every food safety, quality, and storage-related question anyone might have.
With facts culled from the Food Marketing Institute, the World Health Organization, the Centers for Disease Control, the United States Department of Agriculture, and Dr. Mark Tamplin (a professor and renowned food borne pathogen scientist with expertise in food safety), The Food Safety Book provides practical information including:
- A 41-page "A to Z" Guide to selecting and storing over 75 fruits and vegetables
- Storage and longevity charts for over 340 items including bakery items, frozen food, refrigerated foods, fresh foods, shelf foods, shelf-stable foods, and even spices
- Information on understanding product dating
- Helpful tips on how to keep food fresher longer
- How to reduce food waste
- Information on mile and dairy's true shelf life
- Foods to avoid when pregnant
- Information on baby food do's and don'ts
- A holiday and party food safety guide
- A guide to preventing, identifying, and treating numerous food borne illnesses
The Food Safety Book makes a great gift for home cooks, newlyweds, new parents, college students, or anyone interested in preparing safe, fresh, and great-tasting food.
