Food Safety : Innovative Analytical Tools for Safety Assessment

Language: English

Published by Wiley Dez 2016, 2016

1119160553 / 9781119160557

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: - GMO Analysis Methods in Food - Current Analytical Techniques for the Analysis of Food Lipids - Analytical Methods for the Analysis of Sweeteners in Food - Analytical Methods for Pesticides Detection in Foodstuffs - Food and Viral Contamination - Application of Biosensors to Food Analysis.…

Seller Inventory # 9781119160557

Title
Food Safety : Innovative Analytical Tools for Safety Assessment
Author
Umile Gianfranco Spizzirri
Publisher
Wiley Dez 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1119160553
ISBN 13
9781119160557
Item weight
748 grams
Dimensions
231x155x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.21US$ 50.41
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