Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (eng)
Language: English
Published by Wiley-Blackwell, 2002
- Hardcover
- New

Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
AbeBooks seller since October 11, 2022
Condition: New
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- Title
- Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (eng)
- Author
- Kanduri, Laxman
- Publisher
- Wiley-Blackwell
- Publication year
- 2002
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0852382707
- ISBN 13
- 9780852382707
- Item weight
- 0.68 kilograms
The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality.
Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.
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Brook Bookstore On Demand
Napoli, NA, Italy
AbeBooks seller since October 11, 2022
Shipping rates from Italy to U.S.A.
| Item | 25 to 40 business days | 60 to 60 business days |
|---|---|---|
| First item | US$ 7.90 | US$ 593.47 |
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Brandon Group S.R.L.
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Napoli, NA Italy 80121
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