Food Science: The Biochemistry Of Food & Nutrition, Student Edition (Food Science: Biochem Fd/Nutr) ; 9780078690815 ; 0078690811

Mehas, Kay; Rodgers, Sharon; McGraw-Hill Education

ISBN 10: 0078690811 / ISBN 13: 9780078690815

Published by McGraw-Hill Education, 2006

About this Item

Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

Seller Inventory # 0078690811U

Bibliographic Details

• Title: Food Science: The Biochemistry Of Food & Nutrition, Student Edition (Food Science: Biochem Fd/Nutr) ; 9780078690815 ; 0078690811
• Publisher: McGraw-Hill Education
• Publication Date: 2006
• Language: English
• ISBN 10: 0078690811
• ISBN 13: 9780078690815
• Binding: Hardcover
• Edition: 5th or later Edition
• Condition: Very Good

About this title

Synopsis

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.

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