Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

Mehas, Kay; Rodgers, Sharon; McGraw-Hill Education

ISBN 10: 0078690811 / ISBN 13: 9780078690815

Published by McGraw-Hill Education (edition 5), 2005

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0078690811-11-1

Bibliographic Details

• Title: Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
• Publisher: McGraw-Hill Education (edition 5)
• Publication Date: 2005
• Language: English
• ISBN 10: 0078690811
• ISBN 13: 9780078690815
• Binding: Hardcover
• Edition: 5.
• Condition: Very Good

About this title

Synopsis

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.

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