Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

McGraw-Hill Education,Mehas, Kay,Rodgers, Sharon

ISBN 10: 0078690811 / ISBN 13: 9780078690815

Published by McGraw-Hill Education, 2005

About this Item

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Seller Inventory # mon0003574990

Bibliographic Details

• Title: Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
• Publisher: McGraw-Hill Education
• Publication Date: 2005
• Language: English
• ISBN 10: 0078690811
• ISBN 13: 9780078690815
• Binding: hardcover
• Edition: 5th or later Edition
• Condition: Good

About this title

Synopsis

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide