Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR). This item is unavailable.
Language: English
Published by McGraw-Hill Education, 2005
- Hardcover
- Used
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Item description from seller
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- Title
- Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
- Author
- Kay Mehas; Sharon Rodgers; McGraw-Hill Education
- Publisher
- McGraw-Hill Education
- Publication year
- 2005
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0078690811
- ISBN 13
- 9780078690815
- Edition
- 5th or later Edition
- Item weight
- 2.51 pounds
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
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About the Author
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"About the title" may belong to another edition of this title.