Food Science: A Chemical Approach [Jun 01, 1977] Fox, Brian A.; Cameron, Allan G. and Allan G. Cameron
Language: English
Published by Hodder & Stoughton General Division, 1977
- Softcover
- Used
Seller: Island of Books, Birmingham, United KingdomIsland of Books
AbeBooks seller since October 14, 2026
Condition: Used - Fair
US$ 244.34
Quantity: 1 available
Add to basketItem description from seller
Item is worn but still fully functional. May have cosmetic damage or be missing non-essential accessories. May include highlighting or notes. 0.0000.
Seller Inventory # T6-12-2.5-260826-9642
Bibliographic details
- Title
- Food Science: A Chemical Approach [Jun 01, 1977] Fox, Brian A.; Cameron, Allan G. and Allan G. Cameron
- Author
- Fox, Brian A.; Allan G. Cameron
- Publisher
- Hodder & Stoughton General Division
- Publication year
- 1977
- Condition
- Used - Acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0340209623
- ISBN 13
- 9780340209622
Island of Books
Birmingham, United Kingdom
AbeBooks seller since October 14, 2026
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 5.46 | US$ 11.79 |
Payment methods
Store description
Island of Books is a UK-based online bookseller specialising in affordable books from trusted suppliers and distributors. We source nearly new and pre-owned books from wholesalers, clearance stock and authorised suppliers to offer customers great prices across thousands of titles.
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FavouritesSeller's business information
Lloyd Textile Recycling (Group) Ltd
213 Station Road, Stechford
Birmingham, United Kingdom B33 8BB