Food Science and Engineering Experiment practical guide book (general higher education teaching second Five)(Chinese Edition)

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Published by bei jing shi fan da xue chu ban she, 2011

7303132252 / 9787303132256

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Pages Number: 392 Publisher: Beijing Normal University Pub. Date :2011-09-01 version 1. Food Science and Engineering Experiment practical guide book author Zhang A. Zhou Tianhua in institutions of higher education in food science and engineering experiments Practice teaching and research based on the work. after many years of research and practice. and gradually formed the preparation of this material system. This book describes in detail the food microbiology and food aspect.

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Title
Food Science and Engineering Experiment practical guide book (general higher education teaching second Five)(Chinese Edition)
Author
//
Publisher
bei jing shi fan da xue chu ban she
Publication year
2011
Condition
New
Binding
paperback
ISBN 10
7303132252
ISBN 13
9787303132256

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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