Food Science, Nutrition and Health

Language: English

Published by Edward Arnold, London, 1993

0340496754 / 9780340496756

  • Softcover
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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AbeBooks seller since May 27, 1999

Softcover

Condition: Used - Good

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Item description from seller

Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.

Seller Inventory # 15638

Bibliographic details

Title
Food Science, Nutrition and Health
Author
Fox, Brian A. & Cameron, Allan G.
Publisher
Edward Arnold, London
Publication year
1993
Condition
Good
Book Type
Book
Binding
Paperback
Language
English
ISBN 10
0340496754
ISBN 13
9780340496756
Edition
Fifth Edition.
Seller catalogs
Cookery, Cookery - Diet and Health, Lifestyle

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 30.34US$ 40.91
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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