Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.

Seller Inventory # 15638

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Bibliographic Details

Title

Food Science, Nutrition and Health

Publisher

Edward Arnold, London

Publication Date

1993

Language

English

ISBN 10

0340496754

ISBN 13

9780340496756

Binding

Paperback

Edition

Fifth Edition.

Condition

Good

Book Type

Book

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Store Description

A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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Books & Bygones
United Kingdom

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Mail Order: We accept Paypal. Cash if collecting in person.
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Contact Details:
Pamela Pither
Books & Bygones, 40 Hollow Lane, Shinfield, Reading, Berks RG2 9BT
Tel: 07970854340
Email: booksbygones@btconnect.com

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