Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

Dev Raj

Published by New India Pub, 2025

About this Item

Keeping the importance of the food in our life it is very important that all people either engaged in food processing or not should know about the various terminologies being used in food processing for better understanding the concept But to understand the various concepts of food science and technology some sort of documentation is needed which the book does to perfection covering the followingThe book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z Terminology pertaining to food processing post harvest technology food science and technology Food engineering food packaging food biochemistry and applied nutrition food and industrial microbiology processing technology of snack food bakery and confectionary cereal crop beverages fruits and vegetables diary meat poultry and fish food biotechnology food additives food enzymes waste management food toxicants fermentation technology health foods and nutraceutical food quality systems and analytical techniques for quality control etc The terminology in each alphabet has been well illustrated with examples for better understandingBook shall prove to be a boon to the food professionals like students researchers teachers and all those who have interest in the area of Postharvest Technology Food Technology Food Science and Technology as well as for professionals related to food processing The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities 386 pp.

Seller Inventory # 96508

Bibliographic Details

• Title: Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
• Publisher: New India Pub
• Publication Date: 2025
• Binding: Hardcover
• Condition: New