Food Science and Technology

Language: English

Published by Aadi Publication, 2011

9380902441 / 9789380902449

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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Item description from seller

Contents Preface 1 Introduction to Food Processing 2 Nutritive value of foods 3 Food Preservation 4 Enzymes for Food Processing 5 Fermented Food and Beverages 6 Food Safety and Quality 7 Food spoilage 8 Foodborne Diseases 9 Food Microbiology IndexFood Science and Technology is the understanding and application of science to satisfy the needs of society for sustainable food quality safety and security This book is an invaluable tool because it is designed to cover all food science and technology course topicsChapters in the book are drawn from an authorship comprising internationally known experts teachers and researchers with a view to ensuring that the subject is taught in global perspective It is an essential source and guide book for all students and teachers and also as a reference for qualified professionals already working in the food industry worldwide 262 pp.

Seller Inventory # 96439

Bibliographic details

Title
Food Science and Technology
Author
M. Nithya Devi
Publisher
Aadi Publication
Publication year
2011
Binding
Hardcover
Language
English
ISBN 10
9380902441
ISBN 13
9789380902449

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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