Of Food Science and Technology Series 5: food processing principle(Chinese Edition)

(MEI) HAI DE MAN (Heldman.D.R.). HA TE ER (Hartel.R.W.) XIA WEN SHUI DENG YI

ISBN 10: 750192600X / ISBN 13: 9787501926008

Published by China Light Industry Press, 2010

About this Item

Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little . Seller Inventory # MY0438

Bibliographic Details

Title: Of Food Science and Technology Series 5: ...

Publisher: China Light Industry Press

Publication Date: 2010

Binding: paperback

Condition: New

About this title

Synopsis:

This book has been used for 40 years as college textbook of food processing for the major of food science. In most courses of food science in college, the teaching of food science is based on food products. In many curriculums, some courses related to processing focus on a variety of products including fruits, vegetables, dairy products, meat products and egg products. In most cases, the emphasis of the course is on the differences of various products instead of on the common qualities of them. Undergraduates are usually required to select one or two courses in order to meet the standards of IFT.