Of Food Science and Technology Series 5: food processing principle(Chinese Edition)

(MEI) HAI DE MAN (Heldman.D.R.). HA TE ER (Hartel.R.W.) XIA WEN SHUI DENG YI

Language: Chinese

Published by China Light Industry Press, 2010

750192600X / 9787501926008

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Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little .

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Title
Of Food Science and Technology Series 5: food processing principle(Chinese Edition)
Author
(MEI) HAI DE MAN (Heldman.D.R.). HA TE ER (Hartel.R.W.) XIA WEN SHUI DENG YI
Publisher
China Light Industry Press
Publication year
2010
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
750192600X
ISBN 13
9787501926008

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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