Food Science and Technology
Language: English
Published by Wiley-Blackwell, 2017
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
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In English.
Seller Inventory # ria9780470673423_new
- Title
- Food Science and Technology
- Publisher
- Wiley-Blackwell
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470673427
- ISBN 13
- 9780470673423
- Edition
- 2nd Edition
- Item weight
- 1,986 grams
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations.
All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.
- Coverage of all the core modules of food science and technology degree programs internationally
- Crucial information for professionals in the food industry worldwide
- Chapters written by subject experts, all of whom are internationally respected in their fields
- A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally
- Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises
Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
"Synopsis" may belong to another edition of this title.
About the Author
About the Editor
Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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