Language:Chinese.Paperback. Pages Number: 198 Publisher : Tsinghua University Press Pub. Date :2011-04-01. Catering Services and Management Project of the tutorial is a vocational Hotel Management in the core curriculum required of professional competence. food service and management of supporting materials. Food Service and Management Project of the tutorial. in accordance with the actual production of food and beverage business and job needs of professional ability to design three modules: . Seller Inventory # E92698

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Title: Food Service and Management Project of the ...

Publisher: Tsinghua University Press Pub. Date :2011-04-01

Publication Date: 2011

Binding: paperback

Condition: New

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正版认证卖家: Soweinc [ 正版保证] 加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折.《餐饮服务与管理项目化教程》(赵莹雪，等)作者:赵莹雪出版社:清华大学出版社装订方式:平装版次:第1版开本:16开出版时间:2011-04-01用纸:胶版纸页数:198语种:丛书名:高职高专旅游类专业精品教材类目:管理|项目管理

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