Food Service Security: Internal Control

xvii, 222 pages. Index. "This book offers managers of all types of food service operations practical and proven methods for tightening their security controls against employee thefts. .in the food industry it (control) is the major problem faced by a majority of food serice operators. In fact, it is control, or the lack of it, that leads to employee thefts." from Acknowledgment. Table of Contents in brief: Acknowledgment; Foreword; Pt. 1 Introduction- Dimensions of the Problem; Pt. 2 Basic Safeguards - Screening & Spotting High-Risk; Pt. 3 Preventing Theft; Pt. 4 Investigative techniques; Pt. 5 Keeping Your Employees HOnest; Pt. 6 Conclusion; Bibliography; Index.