What's Your Food Sign?: How to Use Food Cues to Find True Love

Will a potato chip lover find bliss with a nachos fan? What does it mean if she likes martinis and he likes Manhattans? In What's Your Food Sign? medical researcher and psychiatrist Alan Hirsch, M.D., shows how a couple's individual food preferences are among the most reliable indicators of whether their relationship will be ice cold, luke warm, or sizzling hot.

Hirsch has spent years on serious medical research into the senses of taste and smell, and he has found a significant correlation between the foods people like and their personalities. No surprise, then, that he's been able to use food choices to predict compatibility. This entertaining and insightful book explains the scientific basis of his findings but also includes fun-to-take quizzes, enlightening questionnaires, and compatibility charts based on food preferences from ice cream and snacks to spices and drinks. Destined to be this season's most talked-about mating guide, What's Your Food Sign? will make finding love as simple as pairing peanut butter with jelly.

Alan R. Hirsch, M.D., a neurologist and psychiatrist who specializes in the treatment of smell and taste loss, is the neurological director of the Smell and Taste Research and Treatment Foundation in Chicago. A nationally known expert in his field, he lectures internationally and has appeared on CNN, Good Morning America, Dateline, 20/20, and Oprah.