Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
Publisher: Quadrille Publishing Ltd
Publication Date: 2002
Language: English
ISBN 10: 1903845548
ISBN 13: 9781903845547
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist while witty essays on key ingredients make this cookbook a satisfying read.

About the Author

Alastair Little has for many years been-considered one of the most intelligent and exciting of the new generation of British chefs. Self-taught in the kitchens of Soho wine bars, he opened his eponymous restaurant in 1985 in Frith Street which swiftly became a modern Soho landmark. In the summer months he also runs La Cacciata, a cookery school in Orvieto.

Following a spell as chef at The Studio, Richard Whittington has held an enduring interest in the professional kitchen and the lessons it has for the private cook. A leading food consultant and writer, he has collaborated with many top chefs and restaurateurs, such as Raymond Blanc and Terence Conran.

Richard and Alastair's first book, Keep it Simple, won the prestigious Glenfiddich Food Book of the Year award in 1994.

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WRAP Ltd
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