Food Technology (Design and Make It!)

Robinson, Jill and Barnard, Elizabeth and Roberts, Helen and Shepard, Tristram

ISBN 10: 0748724729 / ISBN 13: 9780748724727

Published by Nelson Thornes Ltd, 1997

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Seller Inventory # CHL7529795

Synopsis:

Designed to provide direct support for the revised GCSE Key Stage 4 Technology syllabuses, this series has been prepared by a team of NEAB examiners. Each book contains a mixture of extended projects, tasks and activities, together with written-paper key points and sample questions. Coverage of appropriate knowledge and understanding is integrated into a project structure, so that pupils prepare themselves for the written paper as they tackle the coursework. Alternatively, sections of the books can be used as a general resource to support any project. The linked television series emphasises industrial design and manufacturing practices, the application of systems and control, and the use of IT. Each programme is intended as a general introduction to these aspects of the National Curriculum within the context of the examination syllabus. This book is based on three units of work, divided into a series of activity-based food-technology topics. The first unit includes coverage of topics such as the evaluation of chilled products, the second deals with baked products, and the theme of the third is eating out. The units are followed by a project guide, providing prompts and checklists to ensure coverage of the investigation, development, testing, evaluation and presentation of design proposals.

About the Author: The series editor Tristram Shepard is also the series editor for the Design & Make It! for Key Stage 3 series as well as Getting IT Right.

Bibliographic Details

Title: Food Technology (Design and Make It!)
Publisher: Nelson Thornes Ltd
Publication Date: 1997
Binding: Paperback
Condition: Used; Good