Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e.

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Bibliographic Details

Title: Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)
Publisher: China Light Industry Press
Publication Date: 2020
ISBN 10: 7518412489
ISBN 13: 9787518412488
Binding: paperback
Condition: New

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Light Industry Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three principle. method and application. In the principle chapter. it m...

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