Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)

LI DONG MEI . ZHENG XUN GANG

Language: English

7518412489 / 9787518412488

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Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e.

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Title
Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)
Author
LI DONG MEI . ZHENG XUN GANG
Condition
New
Binding
paperback
Language
English
ISBN 10
7518412489
ISBN 13
9787518412488

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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