Food for Thought
Language: English
Published by Independently published, 2020
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Softcover
Condition: Used - Very good
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Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.1661357083.VG
- Title
- Food for Thought
- Author
- Vogel, Mark R.
- Publisher
- Independently published
- Publication year
- 2020
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1661357083
- ISBN 13
- 9781661357085
Food history and science, cooking techniques, and over 250 recipes are the ingredients for Food for Thought. What does bone marrow have to do with prehistoric man’s brain development? How did the Battle of Trafalgar influence beet consumption? What are the intricacies of making a hollandaise, or homemade stock? How does an egg’s age influence how it should be cooked? What is the proper methodology for grilling? Such questions, and many more, comprise this well-researched, 159-chapter compilation of ingredients & classic dishes, and the technical know-how to master them.
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
5-star seller
AbeBooks seller since March 9, 2023
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