Food for Tots is written for parents, teachers, grandparents, and other caregivers of those children who will put anything but food into their mouths. Food for Tots, the complete guide to feeding preschoolers, is a comprehensive cookbook and nutrition guide. It is a great resource for parents, grandparents, day care providers and other caregivers of young children. The book includes tips for raising healthy eaters, from first foods to finger foods to family meals. There are more than 100 kid-tested recipes that will please even the pickiest eaters. Young children love to help cook. Woolley and Pugmire provide plenty of creative ways to involve the little ones in cooking. There are great recipes for playdough, bubbles, and other fun kitchen crafts. The book also contains four chapters of essential information about food allergies, food safety, nutrition, and how to encourage healthy eating behaviors. It addresses the common concerns that parents of young children! have. The format is lively, and easy to use.
This mother and daughter coauthor team speaks from experience. Dr. Janice Woolley is a pediatrician with more than twenty five years of experience practicing pediatrics. Over the years she has helped numerous parents with their concerns about providing healthy food for their preschool children. She is also a mother and grandmother.
Jennifer Pugmire is a stay-at-home mom with three young children. She has taught in a coop preschool, provided home daycare, and been leader of a church-operated program for toddlers. She knows from experience how challenging it can be to get toddlers to eat nutritious foods.