Food Tourism Around the World: Development, Management and Markets
Language: English
Published by Butterworth-Heinemann, 2003
- Softcover
- Used
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
AbeBooks seller since December 22, 1999
Condition: Used - Fair
US$ 3.49
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 7069592
- Title
- Food Tourism Around the World: Development, Management and Markets
- Author
- Hall, CM et al (eds)
- Publisher
- Butterworth-Heinemann
- Publication year
- 2003
- Condition
- Fair
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0750655038
- ISBN 13
- 9780750655033
- Item weight
- 700 grams
- Seller catalogs
- Geography
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.
Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:
* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing
Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Anybook.com
Lincoln, United Kingdom
AbeBooks seller since December 22, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 1 to 3 business days |
|---|---|---|
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Anybook Ltd.
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