Food Training Routines II (two 2)

Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972

  • Hardcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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Hardcover

Condition: Used - Good

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Item description from seller

ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.

Seller Inventory # 008663

Bibliographic details

Title
Food Training Routines II (two 2)
Author
Wilkinson, Jule (editor)
Publisher
Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A.
Publication year
1972
Condition
Good
Binding
Hardcover
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 5.90US$ 12.70
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Book Booth

OH, U.S.A.