Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management). This item is unavailable.
Language: English
Published by Prentice-Hall, 1976
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Good
US$ 244.71
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00039863873
- Title
- Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
- Author
- Levinson, Charles
- Publisher
- Prentice-Hall
- Publication year
- 1976
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0133229580
- ISBN 13
- 9780133229585
Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.
"About the title" may belong to another edition of this title.