Paperback. Pub Date: 2008 Pages: 216 Language: Chinese Publisher: China Machine Press the food cold working process (2) on the basis of the system introduces the basic principles of food cold working. discusses food cooling. food freezing. the basic theory and methods of food frozen food thawed and frozen processed meat. poultry. aquatic products. eggs. fruits and vegetables and other technologies are introduced in detail. The book also describes the food freezing cold processing technology a.

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Bibliographic Details

Title: Food cold working process (2)(Chinese Edition)
Publisher: Mechanical Industry Press Pub. Date :2008-03
ISBN 10: 7111123557
ISBN 13: 9787111123552
Binding: paperback
Condition: New

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