Food, its composition and preparation; a textbook for classes in household science

Language: English. Approximately 576 pages. English : Print-on-demand reprint. Original edition : 1918. A practical household science textbook devoted to food, its composition, selection, preparation, and culinary use. The volume reflects early 20th-century nutritional teaching and domestic science instruction, with attention to ingredients, methods of cooking, and the fundamentals of food value and economy. Practical household science textbook devoted to food, its composition, selection, preparation, and culinary use. It reflects early 20th-century nutritional teaching and domestic science instruction, with attention to ingredients, methods of cooking, and the fundamentals of food value and economy. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.