Food frauds. Simple methods of detecting adulterations in what we consume.

Thompson, Thomas Oliver

Published by Recreasoft, Paris, 2026

About this Item

Language: English. Approximately 96 pages. English : Print-on-demand reprint. Original edition : 1882. A practical manual devoted to the detection of adulteration in everyday foods and beverages, with concise methods for identifying frauds in common consumables. Of interest for the history of food inspection, domestic economy, and early consumer protection. Book images are non-contractual.

Seller Inventory # LRB138745

Bibliographic Details

• Title: Food frauds. Simple methods of detecting adulterations in what we consume.
• Publisher: Recreasoft, Paris
• Publication Date: 2026
• Binding: Softcover
• Edition: Reprint.
• Condition: New