Food process engineering and technology

Berk

ISBN 10: 0128120185 ISBN 13: 9780128120187

Published by ACADEMIC PRESS, 2018

Language: English

Condition: New Hardcover

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Food process engineering and technology editado por Academic press.

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Bibliographic Details

Title

Food process engineering and technology

Publisher

ACADEMIC PRESS

Publication Date

2018

Language

English

ISBN 10

0128120185

ISBN 13

9780128120187

Binding

Hardcover

Edition

3rd Edition

Condition

Nuevo

Seller catalogs

TECNOLOGIA

About this title

Synopsis

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

Provides a strong emphasis on the relationship between engineering and product quality/safety
Considers cost and environmental factors
Presents a fully updated, adequate review of recent research and developments in the area
Includes a new, full chapter on elements of food plant design
Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

About the Author

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

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