3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 777g.

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Bibliographic Details

Title: Food processing operations. their management, machines, materials, and methods. 3 volumes.
Publisher: AVI 1972, 1963, 1964., Westport
Publication Date: 1972
Language: English
ISBN 10: 0870550152
ISBN 13: 9780870550157
Binding: Hardcover
Weight: 777 grams

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Antiquariaat Emile Kerssemakers was established in 1992. Although we are specialised in religious books; in our store you also can find books on almost any other subject. There are more than 40.000 titles in stock. - https://kerssemakers.com - - https://www.kerss.nl - https://www.instagram.com/emilekers/ - - https://www.facebook.com/kerssemakers - - https://twitter.com/kerssemakers -

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Emile Kerssemakers ILAB
Netherlands

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BOEKHANDEL - ANTIQUARIAAT EMILE KERSSEMAKERS

We are member of the Antiquarian Booksellers' Association of the Netherlands (NVvA) , affiliated to the International League of Antiquarian Booksellers / Ligue Internationale de la Librairie Ancienne (ILAB/LILA) and we recognize its Code of Usages and Customs.

Wij zijn lid van de Nederlandsche Vereeniging van Antiquaren (NVvA) , aangesloten bij de International League of Antiquarian Booksellers / Ligue Internationale de la Librairie Ancienne (ILAB/LIL...

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