Foodborne Bacterial Pathogens

ISBN 10: 1493989995 / ISBN 13: 9781493989997

Published by Humana Press, 2018

About this Item

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Seller Inventory # 370695595

Bibliographic Details

• Title: Foodborne Bacterial Pathogens
• Publisher: Humana Press
• Publication Date: 2018
• Language: English
• ISBN 10: 1493989995
• ISBN 13: 9781493989997
• Binding: Hardcover
• Condition: New

About this title

Synopsis

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students,  and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

From the Back Cover

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students,  and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

The chapter “Utilizing the Public GenomeTrakr Database for Foodborne Pathogen Traceback” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.