Foodborne Diseases
Language: English
Published by Humana Press Inc., 2007
- Hardcover
- New
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
AbeBooks seller since October 9, 2009
Condition: New
US$ 362.30
Quantity: 15 available
Add to basketItem description from seller
Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Editor(s): Simjee, Shabbir. Series: Infectious Disease. Num Pages: 540 pages, 30 black & white illustrations, 4 colour illustrations, 67 black & white tables, biograph. BIC Classification: MMGT. Category: (P) Professional & Vocational. Dimension: 260 x 184 x 39. Weight in Grams: 1390. . 2007. 2007th Edition. hardcover. . . . . Books ship from the US and Ireland.
Seller Inventory # V9781588295187
- Title
- Foodborne Diseases
- Author
- . Ed(s): Simjee, Shabbir
- Publisher
- Humana Press Inc.
- Publication year
- 2007
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1588295184
- ISBN 13
- 9781588295187
- Series
- Book 16 of 36: Infectious Disease
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
"Synopsis" may belong to another edition of this title.
From the Back Cover
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
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