Foodborne Diseases
Language: English
Published by Elsevier Science Publishing Co Inc, 2017
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
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Add to basketItem description from seller
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.…
Seller Inventory # 00080460786
- Title
- Foodborne Diseases
- Author
- Christine Er Dodd
- Publisher
- Elsevier Science Publishing Co Inc
- Publication year
- 2017
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 012385007X
- ISBN 13
- 9780123850072
- Edition
- 3rd Edition
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.
Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.
- Presents principles in disease processes in foodborne illness
- Includes hot-topic discussions such as the impact of nanotechnology on food safety
- Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food
- Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Tim Aldsworth is Senior Lecturer in Biotechnology in the Department of Applied Sciences and Health at Coventry University in Priory, UK. Coventry. His research expertise is in microbiological analysis of food, food safety, pathogen epidemiology, and microbial resistance.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
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