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Bibliographic Details

Title: Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
Publisher: Woodhead Publishing Ltd 00/r /05 A
Publication Date: 2002
Language: English
ISBN 10: 1855734540
ISBN 13: 9781855734548
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Clive Blackburn As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures

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