Take a gastronomic tour of over 100 of London's finest food experiences!
- Indispensable London handbook for any food lover with access to the city, whether a visitor, a local, or an Anglophile
- Over 100 food shops and experiences, including bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, farmers markets, grocers, and wine merchants
- 300 gorgeous photos of the food, the locations, and the people who bring you the best food in London
- Area maps at the beginning of every chapter help you find your way to your chosen shop, market, or experience
This beautifully photographed guide to more than 100 of London's finest food experiences, shops, services, and trends is a must-have addition to every food lover's bookshelf!
A Foodie's Guide to London takes you on a gastronomic tour of more than 100 of London's finest food experiences, shops, services, and trends. With its comprehensive low-down on the food of London, it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes you on a gastronomic tour around the capital, searching out the best food purveyors, emporiums, farmers markets, producers, and eateries. With its stunning photography and comprehensive directory, it's aesthetically pleasing, enlightening, and eminently useful.
Maps at the beginning of every chapter help you find your way to your chosen attraction, with stunning color photographs of the food and people involved. You'll discover the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants, and world food stores, visiting famous names and uncovering hidden gems.
Whether you're looking for freshly baked bread, exquisite chocolates, or exotic fare from across the globe, London has it all, and A Foodie's Guide to London presents the best of the delights on offer!
Cara Frost-Sharratt is a food and travel writer who lives in London. She regularly contributes to a variety of magazines and is the author of London's Classic Restaurants and London's Landmarks.