Foodservice Management: Principles and Practices (12th Edition)
Payne-Palacio Ph.D. RD, June; Theis, Monica
Language: English
Published by Pearson, 2011
- Hardcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Fair
US$ 5.65
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Add to basketSeller Inventory # 0135122163-4-27062849
- Title
- Foodservice Management: Principles and Practices (12th Edition)
- Author
- Payne-Palacio Ph.D. RD, June; Theis, Monica
- Publisher
- Pearson
- Publication year
- 2011
- Condition
- Fair
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0135122163
- ISBN 13
- 9780135122167
- Item weight
- 46 ounces
- Dimensions
- 8x1x10
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
"Synopsis" may belong to another edition of this title.
Orion Tech
Kingwood, TX, U.S.A.
AbeBooks seller since February 18, 2015
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Orion Tech
6110 Royal Point Court
Kingwood, TX U.S.A. 77345
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