Foodservice Planning : Layout, Design, and Equipment. This item is unavailable.
Language: English
Published by Pearson Education, Limited, 1999
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
US$ 23.16
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 5319301-75
- Title
- Foodservice Planning : Layout, Design, and Equipment
- Author
- Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
- Publisher
- Pearson Education, Limited
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130964468
- ISBN 13
- 9780130964465
- Edition
- 4 Edition.
- Item weight
- 2.866 pounds
- Dimensions
- N/A
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
"Synopsis" may belong to another edition of this title.
From the Back Cover
"About the title" may belong to another edition of this title.