Foodservice Planning : Layout, Design, and Equipment
Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
ISBN 10: 0130964468 ISBN 13: 9780130964465
Published by Pearson Education, Limited, 1999
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5319301-75
Synopsis:
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
From the Back Cover: This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Foodservice Planning : Layout, Design, and ...
Publisher: Pearson Education, Limited
Publication Date: 1999
Binding: Soft cover
Condition: Good
Edition: 4 Edition.
Top Search Results from the AbeBooks Marketplace
Stock Image
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 4th Edition. Corners are bent. Used - Good. Seller Inventory # 12-C-3-0144
Stock Image
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_384165955
Seller Image
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.U2QT