Foodservice Planning : Layout, Design, and Equipment
Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
ISBN 10: 0130964468 ISBN 13: 9780130964465
Published by Pearson Education, Limited, 1999
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
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About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6038160-6
Synopsis:
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
From the Back Cover: This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Foodservice Planning : Layout, Design, and ...
Publisher: Pearson Education, Limited
Publication Date: 1999
Binding: Soft cover
Condition: Very Good
Edition: 4 Edition.