The Foragers Harvest: A Guide to Identifying, Harvesting, and Pr
Thayer, Samuel
ISBN 10: 0976626608 ISBN 13: 9780976626602
Published by Foragers Harvest Press, 2006
Used
Soft cover
From
Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since February 14, 2022
This specific item is no longer available.
About this Item
Description:
Like New. Sealed in Shrinkwrap. Clean, Tight and Neat. Five star seller - Buy with confidence! Seller Inventory # X0976626608X1
Synopsis:
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
About the Author:
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Foragers Harvest: A Guide to Identifying...
Publisher: Foragers Harvest Press
Publication Date: 2006
Binding: Soft cover
Condition: Like New