The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. This item is unavailable.
Language: English
Published by Foragers Harvest Press (edition 1), 2006
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 15.87
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0976626608-11-1
- Title
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Author
- Thayer, Samuel
- Publisher
- Foragers Harvest Press (edition 1)
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0976626608
- ISBN 13
- 9780976626602
- Edition
- 1.
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
"Synopsis" may belong to another edition of this title.
About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
"About the title" may belong to another edition of this title.