The Forager's Harvest : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Thayer, Samuel
ISBN 10: 0976626608 ISBN 13: 9780976626602
Published by Forager's Harvest, 2006
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Soft cover
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Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13819285-6
Synopsis:
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
About the Author:
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Forager's Harvest : A Guide to ...
Publisher: Forager's Harvest
Publication Date: 2006
Binding: Soft cover
Condition: Good
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback or Softback)
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Foragers Harvest Press 5/1/2006, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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