The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Thayer, Samuel
ISBN 10: 0976626608 ISBN 13: 9780976626602
Published by Foragers Harvest Press, 2006
Used
paperback
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Bulk Book Warehouse, Rotterdam, NY, U.S.A.
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About this Item
Description:
Shows minimal wear such as frayed or folded edges, minor rips or tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Seller Inventory # mon0000001600
Synopsis:
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
About the Author:
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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Bibliographic Details
Title: The Forager's Harvest: A Guide to ...
Publisher: Foragers Harvest Press
Publication Date: 2006
Binding: paperback
Condition: Very Good