The Forages and Protein Crops Directory

This easy to use guide has been designed to help save time searching for information.It is presented in a simple, repetitive format with comprehensive and clear information on forages and protein crops. Each product is laid out on separate pages in full colour and A-Z referencing makes it simple to use. This concise but comprehensive directory covers products from Alsike clover, Barley and Fodder beet to Swedes, Turnips, Wheat and White lupin. An excellent guide for nutritionists, advisors, farmers and students Contents: Names Origins Characteristics Establishment Period between establishment and use Regrowth period Harvesting/Storage Feeding methods Major weeds Major pests Major diseases Nutritional value Fertiliser requirements Soil types Anti-metabolism factors Suitability for organic producers Key cropping data and much more