Title: Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Publisher: Falcon Guides
Publication Date: 2025
Language: English
ISBN 10: 1493067559
ISBN 13: 9781493067558
Binding: Soft cover
Edition: 2nd Edition
Condition: New

About this title

Synopsis

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.

Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.

Use Foraging Idaho as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

About the Author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored several books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

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