Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Foods in New Mexico

Eric M. Knight and Stacy M. Coplin (Corporate Author)

ISBN 10: 1493089390 / ISBN 13: 9781493089390

Published by Falcon Pr Pub Co, 2026

About this Item

264 pages. 9.00x6.00x9.00 inches. In Stock.

Seller Inventory # xi1493089390

Bibliographic Details

• Title: Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Foods in New Mexico
• Publisher: Falcon Pr Pub Co
• Publication Date: 2026
• Language: English
• ISBN 10: 1493089390
• ISBN 13: 9781493089390
• Binding: Paperback
• Condition: Brand New
• Weight: 0.68 kilograms

About this title

Synopsis

The state of New Mexico is home to a plethora of edible plant species. From piņon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico.

This guide provides information on native and invasive edible wild plants:

• Indigenous plant names, including terms from the Navajo, Apache, and Tewa
• Detailed descriptions, range maps, and full-color photos
• How to find, harvest, process, and prepare wild plants including recipes

About the Author

Husband and wife team Eric M. Knight and Stacy M. Coplin are foragers and environmental educators from Austin, Texas. They are passionate about incorporating wild foods into their daily lives and helping others do the same. They founded Local Leaf, LLC (www.local-leaf.com), where they wild harvest and sell yaupon products and lead edible plants walks.