Neuware - The state of New Mexico is home to a plethora of edible plant species. From pi�on to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: - Indigenous plant names, including terms from the Navajo, Apache, and Tewa - Detailed descriptions, range maps, and full-color photos - How to find, harvest, process, and prepare wild plants including recipes.

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Bibliographic Details

Title: Foraging New Mexico : Finding, Identifying, and Preparing Edible Wild Plants in New Mexico
Publisher: Globe Pequot Publishing Jun 2026
Publication Date: 2026
Language: English
ISBN 10: 1493089390
ISBN 13: 9781493089390
Binding: Taschenbuch
Condition: Neu
Dimensions: 226 millimeters width by 152 millimeters height by 20 millimeters depth
Weight: 680 grams

About this title

Synopsis

The state of New Mexico is home to a plethora of edible plant species. From pi�on to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico.

This guide provides information on native and invasive edible wild plants:

Indigenous plant names, including terms from the Navajo, Apache, and Tewa
Detailed descriptions, range maps, and full-color photos
How to find, harvest, process, and prepare wild plants including recipes

About the Author

Husband and wife team Eric M. Knight and Stacy M. Coplin are foragers and environmental educators from Austin, Texas. They are passionate about incorporating wild foods into their daily lives and helping others do the same. They founded Local Leaf, LLC (www.local-leaf.com), where they wild harvest and sell yaupon products and lead edible plants walks.

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