Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

Brill, "Wildman" Steve

ISBN 10: 1493024280 / ISBN 13: 9781493024285

Published by Falcon Guides, 2017

About this Item

Seller Inventory # BSM.169XO

Bibliographic Details

• Title: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
• Publisher: Falcon Guides
• Publication Date: 2017
• Language: English
• ISBN 10: 1493024280
• ISBN 13: 9781493024285
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

About the Author

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.